A SINGLE-ORIGIN COMPANION
Colombian Coconut
Colombia · Coconut wash
Colombian Coconut
SAR 110· 250g
Colombian Coconut
In stock · From Irqah, Riyadh
Roasted to order · Ships in 1-2 days · Free over SAR 200
Cup profile & price are indicative — finalized after cupping.
“Toasted coconut · Vanilla · Cocoa”
BREW: POUR-OVER · ESPRESSO
Every bag of Colombian Coconut leaves our shop in Irqah, Riyadh with its history on its face. The cherries were grown in Coconut wash, Colombia, harvested when the fruit told the picker, not when the calendar did, and fermented anaerobically, then dried before they ever met our roaster.
Origin
Coconut wash in Colombia is not a name on a map to prove provenance — it is an environment where the cherry earns its constituents.
Process
Anaerobic processing: the cherries ferment in sealed, oxygen-free tanks before drying.
Cup notes
Toasted coconut, Vanilla, Cocoa. Brewed at 92°C, 1:16 ratio, V60.
Espresso · starting point
A starting point. Adjust to your machine and taste.