Sensory Compass · The calibration ritual
Calibrate your palate.
Four axes. One sketch. Drag each marker to where your cup belongs — bright or earthy, floral or spice, clean or rich, acid or body. The compass is editorial, not a quiz. The sketch you leave with is your fieldbook entry; the brand keeps its own quiet count of how many cups you have read.
Drag the ink-circle markers along each line. Pointer or touch · arrow keys when focused.
Past sketches.
Your fieldbook. Each calibration leaves a sketch — the polygon evolves as your palate settles.