THE KHILAN
Five origins, five companions
Khalil carries five single-origin lots. Each one has its own bag, its own jewel tone, and its own place at the cupping table. This is the whole shelf, on one page.
THE LEDGER
What reaches the cup
Every lot is cupped before we contract, and roasted in limited batches in Irqah.
| Origin | Process | Altitude | Tasting notes | 250 g |
|---|---|---|---|---|
| Ethiopia Chelchelle | Wine | 1900–2100 masl | Blackberry · Strawberry · Sweetness | SAR 64 |
| Colombia La Palma | Anaerobic | — | Grape · Pear · Pomegranate | SAR 58 |
| Uganda Oghavia | Natural | 1700 masl | Black tea · Mango · Passion fruit | SAR 69 |
| Colombia Huila | Washed | 1574 masl | Black tea · Grapefruit · Chocolate · Brown sugar | SAR 62 |
| Brazil Mogiana | Natural | 900–1400 masl | Cacao · Chocolate · Walnut · Brown sugar | SAR 66 |
The five lots
Prices are per 250 g bag and include 15% VAT. The final amount is calculated and verified on the server at checkout.
Ethiopia Chelchelle
Blackberry · Strawberry · Sweetness
- Process
- Wine
- Altitude
- 1900–2100 masl
- Price
- SAR 64
Colombia La Palma
Grape · Pear · Pomegranate
- Process
- Anaerobic
- Altitude
- —
- Price
- SAR 58
Uganda Oghavia
Black tea · Mango · Passion fruit
- Process
- Natural
- Altitude
- 1700 masl
- Price
- SAR 69
Colombia Huila
Black tea · Grapefruit · Chocolate · Brown sugar
- Process
- Washed
- Altitude
- 1574 masl
- Price
- SAR 62
Brazil Mogiana
Cacao · Chocolate · Walnut · Brown sugar
- Process
- Natural
- Altitude
- 900–1400 masl
- Price
- SAR 66
Find the one that suits you
Every coffee has its Khalil, and every Khalil has his khillan. Start with the shelf, or let the cupping notes choose for you.