Ethiopia Chelchelle

Blackberry · Strawberry · Sweetness

Every bag of Ethiopia Chelchelle leaves our shop in Irqah, Riyadh with its history on its face. The cherries were grown in Chelchelle, Ethiopia, harvested when the fruit told the picker, not when the calendar did, and fermented anaerobically, then dried before they ever met our roaster.

ORIGIN: Ethiopia
PROCESS: Wine
ALTITUDE: 1900–2100 masl
BREW: POUR-OVER · ESPRESSO

WEIGHT 250 g · incl. 15% VAT

In stock · From Irqah, Riyadh

Roasted to order · Delivery in Riyadh, or pickup from the shop

Care & use

Store between 15–25 °C.

Close the bag tightly after every use.

Suits filter brews and espresso alike.

Suggested filter recipe

Coffee19 g

Grindmedium-fine

Water temperature90 °C

Water280 ml

Brew time2:30 min

Steps

Pour 45 ml (bloom) — wait 35 s

Pour up to 120 ml — wait 15 s

Pour up to 220 ml — wait 10 s

Pour up to 280 ml

Suggested espresso recipe

Coffee20 g

Total yield33–35 ml

Ratio1:1.75

Tamp pressuremedium

Temperature89 °C

Total time30–35 s

KHALIL

Ethiopia Chelchelle

SAR 83· 250g

Origin

Chelchelle in Ethiopia is not a name on a map to prove provenance — it is an environment where the cherry earns its constituents.

Process

Anaerobic processing: the cherries ferment in sealed, oxygen-free tanks before drying.

Cup notes

Blackberry, Strawberry, Sweetness. Brewed at 92°C, 1:16 ratio, V60.