BREW GUIDES
Moka pot — stovetop pressure.
Strong and concentrated without a machine. Gentle heat, lifted off the flame before it sputters, and it arrives with a body close to espresso.
Difficulty: ConsideredTime: 6 min
- Ratio
- 1:10
- Coffee
- Fill the funnel with a medium grind — no tamping
- Water
- Hot water in the base, up to the valve
- Grind
- Medium — like coarse sand.
Method
Fill the base.
Fill the base with hot water up to the valve.
Fill the funnel.
Fill the funnel with a medium grind — no tamping.
Low flame.
Keep the flame low until it flows, and lift it before it sputters.
Serving
Pour it the moment it arrives; extra heat on the pot pushes it bitter.